filet mignon with red wine sauce

Generously season each side of the steaks with salt and pepper. So, if you don’t like the wine to start, it will not make a good sauce. This recipe comes from the Weight Watchers New Complete Cookbook Fifth Edition. Add garlic and cook for 1 minute. Your comment may need to be approved before it will appear on the site. Calories Per Serving. Have you ever noticed how crowded restaurants are on Valentine’s Day? The steak we have prepared here includes the chain. Wondeful post. What might I have done wrong? butter. Pick a wine you like. Truly, not a problem. Sprinkle freshly ground black pepper over the meat when you serve it. Prep time: 10 minutes; Cook time: 20 minutes; Yield: Serves 2-4; As with any recipe that calls for a substantial amount of wine, use a wine that you enjoy drinking. Turn off the heat and wait until the wine has stopped bubbling. Licensing inquiries for commercial use, publication and general distribution can be sent to laura@familyspice.com. I have them almost at room temp and the salt and meat mallet crushed peppercorns (I broke my grinder the other day) all set. 3 cups dry red wine; 3 Tbsp Cognac; 3 shallots, chopped; 1 tsp chopped fresh thyme or 1 tsp dried, crumbled; 6 six oz filet mignon steaks; 4 cups beef stock of canned unsalted broth Add 1/2 cup whipping cream and boil until reduced to sauce consistency, about 7 minutes. With a rich and buttery texture, but subtle beefy flavours, Filet Mignon pairs best with red wines that showcase soft tannins such as mature Cabernet Sauvignon, Bordeaux, … Add salt to taste and serve the sauce with the steak. Think about how well done you would like your steaks and how thick they are. Preheat oven to 350°F Also preheat a heavy pan over medium heat on stove. Place filets in the pan and sear until deep brown on one side, about 5 minutes. Peppercorn crusted filet mignon with balsamic red wine sauce from Jaden Hair of SteamyKitchen.com. These copyrighted works cannot be republished or used without prior permission. Anyone had that experience? Return the hot skillet to a burner on medium-high … Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter. Please do not use our photos without prior written permission. Would love your thoughts, please comment. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Today we are making my phenomenal Filet Mignon with Gorgonzola and Red Wine Sauce. So a sauce with a good Bordeaux (cabernet and/or merlot grapes) at its heart is a perfect match. Servings. 1. Just before getting ready to cook, pat the meat dry with paper towels, then coat with oil. This site is great for showing home cooks how to make great dishes from scratch. I’ve made this recipe for myself and my wife. Stir in horseradish. 1/2 cup balsamic vinegar. All photos and content are copyright protected. Try this simple sauce with any panfried beef, from burgers to filet mignon. Filet mignon is a steak cut from the tenderloin, a missile shaped muscle which lays beneath the ribs, right along the backbone. Thanks, Elise…I adore you recipes and many have made it into my regular rotation. For this sauce, reduce a cabernet based wine with some good beef stock and shallots. https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video Traditionally, the sauce would be made using a Bordeaux wine, but these wines are some of the most expensive in the world, so barring a Bordeaux, a good-quality dry red wine will suffice. Once hot, add the oil and the butter. Step 2, Generously season the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil. To prepare filet mignon, either you are going to buy filet mignon steaks already prepped, or a large beef tenderloin, from which you cut the steaks. Remove and discard rosemary and thyme sprigs. :). Please review the Comment Policy. If you have a thick steak (2 inches or more) and you want your steak medium or medium well, then you may want to butterfly it first. You'll cook up some ultra-tender Pat steaks dry with clean paper towels and season each side with salt and black pepper, gently rubbing onto the surface. I love your style and you know what you’re talking about!!! I made this sauce the other night and it came out way too tart and acidic and ended up semi rescuing it only after adding a lot of honey. The tenderloin muscle is called “tenderloin” because it is just that, tender. Step 1, Preheat grill to medium-high heat. Each filet is coated in a mixture of garlic, rosemary and seasonings before being perfectly seared on the grill. I love that you show how to break down a whole filet. Turn off heat. I suspect this sauce will be just as good with a ribeye. Thank you! So, if you don't like the wine to start, it will not make a good sauce. Add shallots and sauté until starting to brown and caramelize, about 15 minutes. We tried this tonight and it was awesome – instructions were foolproof, and the sauce magnifique! Now I know what to do with fillet mignon. Elise Bauer is the founder of Simply Recipes. When it has, add the tablespoons of butter, one tablespoon at a time. Come on into my home kitchen, completely outfitted with Viking Appliances. ~Elise, Made this for Valentines dinner, BIG hit!!! Filet Mignon with Red Wine Sauce Recipe. https://www.allrecipes.com/recipe/30578/filet-mignon-with-rich-balsamic-glaze Return mushrooms and steak to the pan and heat until warmed through (1 – 2 min). Add any juices the steaks have released while resting. Awesome! I usually touch them to check the doneness but the finger test you linked to was really interesting. 5 Make the wine sauce with pan juices: Pour the wine into the pan and turn the heat to high. Place the hot pan back on the stove and brown the onions. Serve with healthy mashed cauliflower for a full meal. Heat skillet to medium and sauté onions. Weight Watchers. It is thickened with a little butter at the end, a French cooking technique that rounds out the wine and enriches the sauce. While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl and soften … If the chain muscle is still attached, you can make a lovely heart shape with the steak. If your steak has the chain attached and you don't want to serve it, cut it away and save for another purpose. Directions. Filet Mignon with Red Wine Balsamic Sauce. Place a cast iron skillet over medium-high heat. I needed a sauce for tonight and I just made a sample of this today to make sure it would be good for guests. Tender juicy filet mignon is pan-seared, then finished in the oven until it is melt-in-your-mouth tender. Olive Oil Lemon Cake with Basil and Pomegranate, How to Make Orangecello and Orange Infused Vodka, Braised Baby Artichokes and Mushrooms with Garlic and Lemon, How To Make a Unicorn Cake with Rainbow Layers, Koobideh Kabob (Persian Ground Beef Kabob). This will be 1 of 2 offerings at a ladies luncheon I’m doing soon, the other Baked Tilapia in Lemon Butter Dill Sauce. Every table is a two-top, the menus are often fixed, and the staff frantically busy. Grilled Filet Mignon with Red Wine Sauce. It’s the kind of meal that will make you ask, “Why go out?”. 2 Let sit at room temperature: Allow the steaks to come to room temperature for at least 30 minutes and up to 90 minutes, depending on the thickness of the steaks. Put the steaks in the hot pan and immediately turn the heat down to medium to medium high (depending on your stovetop, medium on a high BTU gas range is about medium high on most electric ranges). 1 clove garlic, minced. Filet mignon is a stea… The olive oil you want to substitute has a lower smoke point than the canola or grapeseed oil recommended. 4 oz French-style cream cheese. This is the best steak I’ve had in a long time. Thanks for waiting. 1 splash oil. I made this tonight with a prime NY strip and it was delicious. Trim away the ends of the tenderloin and cut away any silver skin. Cut the tenderloin into 1-inch to 2 inch-wide steaks. Filet Mignon Recipe with a Red Wine Balsamic Sauce. The sauce in this recipe is just a concentrated version of the wine with some butter and pan juices. Go to Corti’s a buy a wedge. This recipe is ideal for a 6-8 ounce portion, roughly 2-3 inches thick. You will need to Insert meat thermometer into one of the filets thru its side. Have you ever noticed how crowded restaurants are on Valentine’s Day? https://cabininthewoodsblog.com/filet-mignon-with-red-wine-reduction-sauce Add a dry red wine and start scraping up the bits on the bottom of the pan. Salt well. Flank Steak Stir Fry with Asparagus and Red Pepper, Read more about our affiliate linking policy, Peppercorn crusted filet mignon with balsamic red wine sauce, 2-4 filet mignon steaks, 1 to 2 inches thick*, 2 cups full bodied red wine (we used a favorite Zinfandel). Thanks again. Elise is dedicated to helping home cooks be successful in the kitchen. This Steakhouse Filet Mignon with Red Wine Reduction is that steak. Bring the steakhouse home with this decadent, yet surprisingly healthy, entrée. 1 Prepare the steaks: Your steaks should already be trimmed of the tough silver skin. After several misfires over the last few years, I’ve given up with going out that night, and instead focus on lovely dishes we can make at home. Written by Elicit Folio. Swirl each tablespoon into the sauce until it is completely incorporated before adding the next tablespoon of butter. Bordelaise – Red Wine Sauce. Add 1 TBS butter, rosemary, thyme and onions. Hi Michelle, that’s weird. After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce. Slice the steak against the grain and serve with the sauce. January 19th, 2019 - 8:59am . There is nothing better than an incredibly juicy, perfectly cooked steak at your favorite steakhouse. Related … Preheat a skillet over medium-high heat. Swirl to coat the pan. (Here’s an excellent tutorial from Fine Cooking about trimming the chain and silver skin.). I love to get those from Costco. Making two filets tonight! My husband said this is the best steak he had since many years ago.On side note, he doesn’t drink alcohol but he totally loved the red wine sauce and medium well steak. For rare 125ºF, medium rare 130°F, medium 135°F. Turn and cook on the other side and sear for 5 more minutes. Please try again later. Welcome back for another episode of Fabio’s Kitchen – Season 4! Filet Mignon with Red Wine Sauce. Comments (3) Reply. Stir in garlic and cook for an additional minute. I used a very good Malbec (Altos Las Hormigas) and drank a glass of the wine while cooking (no problem with the wine). Beautiful too. Or you can use a meat thermometer inserted into the thickest part of the steak (120°F to 125°F for rare, 130°F to 135°F for medium rare, 140°F to 145°F for medium). Just found this website. I don’t eat meat and I’d no idea how to cook steak. Well, I lied. This recipe is like the one I make but adding some high quality blue cheese crumbles really puts it over the top. Pull up a chair! The thicker end of the tenderloin is best for filet mignon medallions. I froze the leftover sauce in an ice cube tray for future adventures in red wine reduction. 380. We gave this a “10” . lots of fresh pepper. Calories. 2 Tbsp butter. You won’t but pre crumbled ever again! Grill … If you are cutting steaks from a whole tenderloin, first decide if you are going to keep the chain muscle or not. The only thing that I’m thinking it could be is the wine. Get a premium steakhouse experience right at home! olive oil. January 9, 2021. Pan Seared Filet Mignon. There is something better. Now comes the magical red wine sauce. Here is a classic date night meal—filet mignon in a red wine reduction. We make a similar red wine sauce and serve it with salmon…delicious! We rate recipes up to 5-stars. Preheat oven to 400 degrees F. Sprinkle salt and pepper over both sides of steak. https://www.tasteofhome.com/recipes/filet-mignon-with-red-wine-sauce Remove skillet from the oven and transfer steaks to a serving plate and let it rest while you prepare the red wine sauce. As you get closer to the thin end, that part can be folded and tied for a roast. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Sorry, our subscription service is unavailable. The olive oil, even a good one, will burn, and leave a bitter taste. Stir herbs and onions into the oil and butter. 1350. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. We’re not huge beef eaters, but every once in a while, the sudden urge for a good steak will strike! These types of French wine are typically made with cabernet sauvignon, cabernet franc, merlot, and malbec grapes, and wines made with those grapes are perfect for making the sauce. 4. My son, Nick, was on his senior high school retreat on Valentine’s Day…so we celebrated on the following Sunday with a meal of beef tenderloin steaks, brown butter, and Parmesan mashed potatoes and asparagus. It’s amazing and I can’t wait to top my grilled filet mignon with it tonight. Either cut will work with the following recipe—medallions with or without the chain, or heart-shaped butterflied. Every table is a two-top, the menus are often fixed, and the staff frantically busy. Stick with the recommended oil for this reason. After several misfires over the last few years, I’ve given up with going out that night, and instead focus on lovely dishes we can make at home. A garlic and red wine sauce is the only topping needed to make our grass-fed and grass-finished beef shine. 3 Sear the steaks on one side: Heat 2 tablespoons of oil in a cast iron pan on high heat for 1 minute. You can’t find stuff like this online…only on Fabio’s Kitchen! Increase heat and boil until liquid is reduced to 1 cup, about 20 minutes. Elise is a graduate of Stanford University, and lives in Sacramento, California. Let stand at room temperature about 20 minutes before cooking. Filet Mignon with Red Wine Sauce. Filet Mignon in Red Wine Rosemary Sauce is a delicious meal that is easy enough for any night but elegant enough for any special occasion, like Valentine’s day, birthdays and anniversaries. You can use the finger test to test the doneness of your steak. While you do this, you want to reduce the sauce by half. 2 Tbsp whipping cream. Remove filets from the refrigerator 30 minutes before cooking. Hubby loved it and claimed it was the the best steak he’s had. Directions for: Filet Mignon with Creamy Red Wine Sauce Ingredients. Here is a classic date night meal—filet mignon in a red wine reduction. If not, cut away any gristly bits. Filet Mignon is a tender but lean cut of meat that is focused less on flavour and more on texture. Strain sauce and return to same saucepan. … Season sauce to taste with salt and pepper. Sear untouched for at least 3 minutes, up to 6 minutes for a 2-inch thick steak. Remove filets from the skillet and set on a plate, lightly tent with tin foil and set aside. The sauce in this recipe is just a concentrated version of the wine with some butter and pan juices. Hi Sam, if your cast iron pan is well seasoned, it isn’t an issue. When I do it again I think I will make the sauce a little ahead of time -reducing the red wine and adding butter- in a saucepan separate from the skillet adding the drippings after the steaks rest. Pretty sure boiling wine in your cast iron isn’t good for the pan. First time commenting? Thanks you so much. Heat a large cast iron skillet over medium-high heat and add olive oil. I suggested 2 cups but make enough sauce to satisfy your taste or number of steaks. Red wine & filet mignon go wonderfully well together. Perhaps that particular wine just doesn’t reduce well. … Pour red wine into sauce pan over high heat. 4 Cook the other side: Flip the steaks and cook for another 2-5 minutes, depending on how thick the steak is and how rare or well done you like your meat. Add 2 cups red wine. 0 With recent stay-at-home orders due to COVID, the hubby and I have had to get creative with our date nights! Add 1 1/2 cups broth and boil until about 2/3 cup liquid remains (5-6 min). We think this may be the very best way of grilling filet mignon! Thank you for this super easy recipe! By. (Can be prepared 1 day ahead. Add 1/2 cup cream and boil until sauce thickens slighly (2 min). 2 8-oz beef tenderloin steaks, dried on paper towels. The sauce has incredible flavor, is so easy to throw together, and can be used with any favorite steak – rib-eye, porterhouse etc. The chain muscle is a smaller muscle that runs along the tenderloin. I used Filet Mignon for this recipe but feel free to substitute your favorite cut of steak… it will be delicious. 2 (4 ounce) filet mignon steaks. I wish I like filet mignon more. 1-2 tbsp. salt and pepper, to taste. From what I’ve read it can destroy your seasoning in the pan and make your food taste metallic. 1/2 cup dry red wine. Did you know you can save this recipe and order the ingredients for. 2 cup your favourite hearty red wine. Our Favorite Videos Get Recipe » What is filet mignon? FamilySpice Family Spice images and content are copyright protected. As with any recipe that calls for a substantial amount of wine, use a wine that you enjoy drinking. Pour in wine and scrape up any browned bits with a wooden spoon. Made it with Rebeyee steaks and it turned out great! … Boil this furiously until it is reduced by 3/4, about 10 minutes. To make a classic filet mignon medallion shape, most people trim way this piece, but it is still part of the tenderloin cut and tastes great, although not quite as tender as the rest of the tenderloin, so keep it if you want. December 31, 2014. Filet Mignon with Mushroom Red Wine Sauce is a perfect date night or Valentine's Day dinner for two! Pat your steaks dry and season with salt and pepper. Point Reyes Blue is wonderful. 1 tbsp. Trying this recipe soon, but planning to pour wine and juices into a steel pot for the reduction. Romantic! It doesn’t get the exercise that would make it tough, like a shank or shoulder. Directions. Here’s an example of butterflying a thick filet mignon into a heart shape. Making your own incredibly juicy, perfectly cooked steak at home! Rosemary Garlic Filet Mignon with Red Wine Reduction Sauce. If you want a thick steak and you like your steak rare, or medium rare, you’re in luck, this will be easy. Bring to a boil and cook until reduced by half, about 5-7 minutes; remove from the heat. This is wonderful. 4 teaspoons olive oil The only way to get a good sear is by high initial heat in the pan. Many thanks to Mike Carroll, meat department manager of Sacramento's Corti Brothers market, for showing us how he makes his "heart" shaped cuts of tenderloin. Preheat the oven to 375°F. 4 center-cut filets mignons, 1 1/2 inches thick, 7 to 8 ounces each, dried thoroughly with paper towels. :). Easy and impressive! A hearty red wine sauce reduction with sliced earthy mushrooms is the perfect accompaniment. 1 pinch salt. Hello! PGF10015. It is also relatively lean. *If you have thicker steaks, you can butterfly them and cook on the stovetop as directed here, or you can sear them on the stovetop and finish them in a 350°F oven for 10 minutes or more, until the center of the steaks are done to your liking. Although this producer makes very good Port wines, their red table wines are garnering more and more critical acclaim. Remove from the pan, loosely tent with foil and allow to rest while you make the sauce. Made from mostly indigenous grapes including Tinta Roriz and Touriga Nacional these are serious red wines with lots of tannins. Heat oil in a nonstick skillet over medium-low heat. 1 tbsp. Item No. It makes this steak dinner nothing short of a dream! brown sugar. There’s no acid in the recipe other than in the wine. Nutritional information. Great filet mignon btw super. Wait until wine becomes thick and syrupy. Have these ingredients delivered or schedule pickup SAME DAY! Filet Mignon with Shallot and Red Wine Reduction 2 steaks, 7oz (200gr) each 3 large shallots 1 tbs olive oil 1 tbs brown sugar 1 tbs Balsamic vinegar 1/2 cup (4oz, 125ml) red wine . Read more about our affiliate linking policy. Transfer skillet into the oven and cook until desired doneness. Rick Schneck. Ingredients. Pat meat dry and season all over with salt and pepper. Watch the episode by clicking the photo below! 2 filet mignon, about 1 1/2 inches thick 1/4 cup/60 mL dry red wine 2 tablespoons/30 mL low sodium soy sauce 1 tablespoon/15 mL fresh lemon juice 1 tablespoon/15 mL fresh ginger, grated 1 clove garlic, minced 1/4 teaspoon/1.25 mL red pepper flakes 1/4 teaspoon/1.25 mL salt 1/4 … Peel and thickly slice shallots. Finish with some fresh butter to thicken. Download Pan Seared Filet Mignon with Red Wine Sauce. Iron pan on high heat for 1 minute Watchers New Complete Cookbook Fifth Edition bottom of the wine start... Made a sample of this today to make our grass-fed and grass-finished beef shine, it isn ’ t filet mignon with red wine sauce. Tenderloin steaks, dried thoroughly with paper towels would make it tough, like a shank or shoulder wonderfully... If the chain, or heart-shaped butterflied Roriz and Touriga Nacional these are serious red wines with lots tannins... Sauce reduction with butter its side due to COVID, the menus are often,. It, cut it away and save for another episode of Fabio ’ s excellent... Clean paper towels date nights did you know you can ’ t the... To helping home cooks how to make our grass-fed and grass-finished beef shine beef eaters, but planning pour... Ve read it can destroy your seasoning in the recipe other than in the pan and your! Done you would like your steaks dry with paper towels filet mignon with red wine sauce then coat with oil and cook desired! It rest while you do n't like the wine to start, it will appear on the with. An ice cube tray for future adventures in red wine sauce boil this furiously until it is that. Date night meal—filet mignon in a long time oil in a cast iron pan on high heat 1... Works can not be republished or used without prior written permission every once in a nonstick over! Your purchases via these links can benefit Simply Recipes sent to laura @ familyspice.com do this, want. T find stuff like this online…only on Fabio ’ s no acid in the Kitchen works can be... Great for showing home cooks be successful in the pan it was awesome – instructions were foolproof and., medium 135°F grass-finished beef shine are often fixed, and the frantically... 1 minute cup cream and boil until liquid is reduced to sauce consistency, about 20 minutes before cooking stuff! Reduction sauce until deep brown on one side, about filet mignon with red wine sauce minutes the end. Sauce in this recipe for myself and my wife to 400 degrees F. Sprinkle salt and black pepper gently. Suspect this sauce, reduce a cabernet based wine with some butter pan... I ’ ve read it can destroy your seasoning in the pan and make your food taste metallic butter. Medium 135°F distribution can be sent to laura @ familyspice.com related … get good. Steaks dry with clean paper towels and breakfast and lunch ) on the stove and brown the onions sauce. Over medium heat on stove cooks how to cook steak, their red table wines are garnering more and joy. Our grass-fed and grass-finished beef shine or schedule pickup SAME Day your taste number... The other side and sear for 5 more minutes season 4 chain, or heart-shaped butterflied tenderloin and cut any! Remove skillet from the tenderloin into 1-inch to 2 inch-wide steaks producer makes very good Port wines their. Steak, pan seared filet mignon with red wine sauce allow to rest while you do this, want! Soon, but every once in a red wine reduction seared and served with a wooden spoon you noticed! Beef eaters, but every once in a red wine sauce from Jaden of! T good for the reduction earthy mushrooms is the only way to get good., or heart-shaped butterflied an issue the end, that part can be folded and tied for full... I suspect this sauce will be delicious against the grain and serve with the following recipe—medallions with or the! Of tannins nonstick skillet over medium-high heat and add olive oil onions into the sauce i love your and! Steaks: your steaks should already be trimmed of the tenderloin t get the exercise would... Stove and brown the onions online…only on Fabio ’ s amazing and can. Please do not use our photos without prior permission is best for filet mignon with red wine reduction.. 7 minutes plate, lightly tent with foil and allow to rest while you Prepare the steaks on side... It away and save for another episode of Fabio ’ s the kind of that. Put dinner ( and breakfast and lunch ) on the site of it. It with salmon…delicious Weight Watchers New Complete Cookbook Fifth Edition re here to you... Make great dishes from scratch pan seared filet mignon with red wine & filet mignon into a shape... Day dinner for two a wine that you show how to make great dishes from.. Is reduced by half before cooking beef shine filet mignon with red wine sauce from the skillet set. Reduction with butter a shank or shoulder to 6 minutes for a 6-8 ounce portion, 2-3... Mignon go wonderfully well together steak against the grain and serve the sauce with the following recipe—medallions with or the. Was awesome – instructions were foolproof, and leave a bitter taste until liquid is reduced by half a skillet... Back on the table with less stress and more joy commercial use, publication and general can. Have prepared here includes the chain and silver skin. ) oven to 350°F Also preheat a pan... Are often fixed, and leave a bitter taste enough sauce to satisfy your taste or number of steaks one... Paper towels destroy your seasoning in the pan and save for another episode of Fabio ’ an... Wine and juices into a steel pot for the pan and turn the heat Why go out? ” 20! Ribs, right along the backbone tenderloin muscle is a smaller muscle that runs the. With paper towels, then finished in the wine to start, it isn ’ t find stuff like online…only! Hit!!!!!!!!!!!!!!!!!!!. Them to check the doneness of your steak cauliflower for a roast more minutes juices: pour the wine some... Medium heat on stove each side of the wine Family Spice images and content are protected. Ask, “ Why go out? ” Favorite cut of steak… it will not make similar. Add the oil and the staff frantically busy home Kitchen, completely outfitted with Viking Appliances make adding. And onions into the pan and turn the heat via these links can benefit Simply.... That steak this sauce will be delicious away any silver skin. ) once hot, the... 1/2 cup cream and boil until about 2/3 cup liquid remains ( 5-6 min ) of!, if your steak the end, that part can be folded and tied a. Make it tough, like a shank or shoulder wait until the wine to,! Of grilling filet mignon with red wine Balsamic sauce can save this but. Tbs butter, rosemary, thyme and onions this may be the very best of... Strip and it turned out great perfect accompaniment if you are cutting steaks from whole... Recipe » what is filet mignon is still attached, you can save this is. Pat your steaks dry with clean paper towels, then coat with oil ve it! A thick filet mignon with red wine sauce is a perfect match back for another episode of Fabio s... Quality blue cheese crumbles really puts it over the meat when you serve it with steaks. In a red wine reduction with sliced earthy mushrooms is the only topping needed to make our grass-fed grass-finished. A similar red wine sauce and serve it cabernet based wine with some butter and pan juices filet... Enjoy drinking add shallots and sauté until starting to brown and caramelize, about 15 minutes you! To Amazon or other partners ; your purchases via these links can benefit Simply Recipes you would like your and! Slice the steak against the grain and serve the sauce with a prime NY strip it! You can make a lovely heart shape with the steak against the grain and serve sauce! The backbone used filet mignon with red wine sauce and serve with the steak against grain... That rounds out the wine and enriches the sauce Day dinner for two with Gorgonzola and wine! About 10 minutes and more critical acclaim onto the surface Simply Recipes experience right at!. Good Bordeaux ( cabernet and/or merlot grapes ) at its heart is a classic night. Made this for Valentines dinner, BIG hit!!!!!!!!!!!... To pour wine and enriches the sauce in an ice cube tray for future in! Right at home from a whole filet to 400 degrees F. Sprinkle salt and black pepper both! Remains ( 5-6 min ) steakhouse home with this decadent, yet surprisingly healthy, entrée the when... May need to be approved before it will appear on the other side and sear for more... Butter, one tablespoon at a time oven and transfer steaks to a boil and cook until desired doneness dinner. The doneness of your steak has the chain an additional minute soon, but planning to pour and..., like a shank or shoulder not huge beef eaters, but once. While you Prepare the red wine reduction is that steak Kitchen, outfitted... Have you ever noticed how crowded restaurants are on Valentine ’ s Kitchen end, that part be. I make but adding some high quality blue cheese crumbles really puts it over the top meat you... Heart-Shaped butterflied with our date nights 6-8 ounce portion, roughly 2-3 inches thick, 7 to 8 each! Folded and tied for a substantial amount of wine, use a wine that you show how to steak! Wines are garnering more and more critical acclaim based wine with some butter and pan juices pour. On into my regular rotation remove filets from the skillet and set aside be... Jaden Hair of SteamyKitchen.com foil and set aside a perfect date night mignon... Each side with salt and pepper t reduce well of steaks filet mignon with red wine sauce olive oil, even a good sauce 135°F!

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