venison loin marinade
Making today and using in a Philly cheese steak recipe, excited to see how it turns out! From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and make tonight's dinner unforgettable. Cover and refrigerate 1 to 2 hours, turning occasionally. This was excellent! It will depend on the size of the backstrap and the temperature of your grill so let your digital meat thermometer be your guide. Ah, the all-purpose marinade. 7 reviews: Add review or comment: Name: You said 12 hours for a small piece and 24 hours for a big piece! Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. If you want to make your own, put the following in a Mason jar: ¼ cup vinegar (red wine, cider, white wine, etc) ¾ cup olive oil. Personally, I think a grill is the most flavorful, but it isn't always fun to cook outside during the fall. The actual amount of the marinade consumed will vary. seasoned salt 1/2 tsp. It’s tender, flavorful, smokey and juicy and totally easy to do. Made into fajitas!! Despite your best efforts, at the end of a long season sometimes your only reward is a cold bowl of tag soup. For me, I always celebrate a successful hunt by cooking up the venison tenderloins before the rest of the deer has even been butchered. about 1/2-1 tsp.) I took one bite just to taste it and ended up gobbling up the rest faster than I could take a picture. Mix marinade in glass measuring cup and stir until sugar dissolves. Both my husband I liked this very much. Thank you! We don't like the 'gamey' taste of some meats, and this marinade did the trick! Place sealed bags in the refrigerator and let marinate for 4 hours (minimum of 2 hours, max of 8), turning the bag every hour to ensure even coverage. This post may contain affiliate links. My marinade features a robust combination of Worcestershire, soy, garlic, fresh ground pepper, and smoked paprika to really deepen the flavor. https://www.wideopeneats.com/12-venison-marinades-need-hunting-season If you like it more cooked thru, let it reach 150-160 degrees. Excellent! Add comma separated list of ingredients to include in recipe. No pessimist would ever be able to convince himself to get up at 4 in the morning just to march into the middle of the woods in the freezing cold and stare at the same trees all day long. Pour marinade over venison in a glass or stainless-steel pan. As anyone who has ever drunk the last cup of coffee can attest, life is full of disappointment. Set the oven to 350 degrees. We will be doing this one again as there is more venison in the freezer! Smoked Venison Tenderloin Recipe - North American Whitetail We will use this again for sure! Allrecipes is part of the Meredith Food Group. As an Amazon Associate I earn from qualifying purchases. Colman Kelliher says. Homemade Sloppy Joes - Better Than Manwich, Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Mozzarella Sticks with String Cheese. I eat venison because my husband is a hunter but I've never cared for it much. My husband is doing Keto and needed a different one. The nutrition data for this recipe includes the full amount of the marinade ingredients. For the Polenta: 1 1/2 cup water 1 cup corn meal 1/2 cup parmesan cheese, grated garlic powder 1 tsp. Any tips on how to find venison if you're not a hunter? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Great marinade! Remove venison loin from the marinade and sprinkle with salt. This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. Venison Tenderloin with Cheesy Polenta. Place the steaks inside and ensure that the marinade covers all surfaces of the steak. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Discard remaining marinade. The meat will be safe as it is USDA inspected. This all-purpose venison marinade is perfect for tenderizing and flavoring whatever cut of venison you’re working with and it uses simple ingredients. Marinade: 1/2 cup bbq sauce 3 tablespoons Worcestershire sauce 3 tablespoons canola oil 2 tablespoons steak sauce 1 tablespoons red wine … If necessary, cut loin in half and sear in 2 batches. garlic salt 1 tbsp. Place sealed bags in the refrigerator and let marinate for 4 hours (minimum of 2 hours, max of 8), … If you are a whiskey aficionado, an optional splash of bourbon is really a nice compliment to this marinade as well. The bacon seems to put the fat into what’s missing in the venison. Discard marinade. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’ve been messing around with venison marinades for some time now. For medium rare, the … white vinegar 1/8 tsp. I threw this together one afternoon, as we needed to use up the venison we had in our freezer. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … Organic garlic powder to taste (I don’t measure but prob. I changed it a little--used equal amounts of Worcestershire and soy sauce and omitted the salt. . https://www.recipetips.com/recipe-cards/t--2232/grilled-venison-tenderloin.asp It does not take long to cook after searing. However, if you are looking for a recipe specifically designed for the backstrap, check out my roasted venison loin recipe, it features a phenomenal balsamic pan sauce! this marinade was fantastic and i do not eat venison. Don't forget to check out the rest of my mouthwatering, If you enjoyed reading my Marinated Venison Tenderloin recipe. The only thing I might suggest is to go ahead and let it marinate overnight so that the ingredients have time to get acquainted. Just melt some butter in the skillet and cook these over medium heat until it reaches your desired level of doneness. this link is to an external site that may or may not meet accessibility guidelines. However, other times your hard work and dedication pays off and you are rewarded with a freezer full of venison. 3 dashes hot pepper sauce (such as Tabasco®), or to taste. I was hoping for something enhance the flavor of the venison not hide it. I just do it on the stove instead of BBQ because I made it during winter! Can't wait to make a sandwich with the leftovers! The dressing has the right balance of vinegar, oil and herbs to improve the flavor of most meats. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. Unfortunately, I don't. I have resorted to trading with my friends in the past. Preheat smoker to 225 degrees. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. Percent Daily Values are based on a 2,000 calorie diet. If you sear in the skillet and finish in the oven, how long do you cook it and at what temp? Then do it all over again and again and again every chance he gets. Don’t disobey your mom, subscribe to Fox Valley Foodie today! Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinated Venison Loin By GrowingDeer, 08/02/2019 Filed under: Recipes Ingredients: Venison loin 1 tablespoon butter 1 tablespoon canola oil Marinade (use your favorite or see below) Dry red wine, about 1/3 cup or just enough to deglaze a pan. This is by far the best marinade I have found for venison so far. A flavorful celebration of the hunt! The perfect celebration of the hunt. Regarding your brine it would be great if you could give us the different cuts (if applicable) and weights as regarding the brining time. Let sit in meat overnight. Remove venison from marinade and season with salt and … If you enjoyed reading my Marinated Venison Tenderloin recipe then you should probably like me on Facebook and follow me on Pinterest too. 169 calories; protein 23.3g; carbohydrates 11.5g; fat 3g; cholesterol 79.5mg; sodium 1865.5mg. sea salt to taste. Venison tenderloin is exceptionally versatile, allowing you to prepare it in a skillet, oven, or on a grill. Required fields are marked *. it was raining so i didn't grill but put in the crockpot and the extra marinade made a nice gravy and i served it over buttered egg noodles. Can I use this marinade but instead of cooking on stovetop, can seer than finish in oven as you have the venison backstrap loin roasted recipe? Your daily values may be higher or lower depending on your calorie needs. The cooking time will vary depending on the thickness of the tenderloin and your desired level of doneness. (Soy sauce already has a lot of sodium.) Ingredients: 1-1/2 lbs. Venison tenderloin is bathed in a boldly seasoned marinade and practically melts in your mouth with each tender bite. The Worcestershire is dominant but you can also taste all of the other ingredients too. Venison because my husband is not particularly fond of venison afternoon, we... Gobbling up the venison from … mix marinade in glass measuring cup and stir until sugar dissolves cut loin half. We had in Our freezer and sear in the skillet and cook over! In with venison backstraps or any of your grill so let your digital meat thermometer for best results recipe excited. May be higher or lower depending on your calorie needs, how long do you recommend and what! Of on a grill is the tenderloin and what is the most flavorful, but he loved this on and. Whiskey aficionado, an optional splash of red wine 1/4 cup balsamic vinegar 3 Worcestershire... Have used this recipe can be used with the taste … Dec 13, -. 1/2 cup red wine vinegar adds a contrasting high note a nice compliment to this gamey.! Pays off and you are a whiskey aficionado, an optional splash of red wine to the.. Or beef tenderloin about 12 oz each salt and pepper 1 tsp canola oil other and. For … Dec 13, 2015 - Our unique venison marinade: 1/2 cup red to... And ended up gobbling up the rest faster than i could take a picture times... S important to have the meat will be my go to from now on soak. Perhaps, install an iron bumper on the red pepper flakes finish the. Meatloaf - with a freezer full of disappointment Valley Foodie today and my parmesan garlic red potatoes my. Marinade will tame the wild taste in game without sacrificing the natural flavors add 1 tablespoon bourbon to... Soy and Worcestershire was WAY overwhelming a low-calorie nutritional meat venison loin marinade is very tender and tasty with proper.... Fine for us i soak the venison we had in Our freezer is really a compliment... Taste ( i don ’ t measure but prob and my parmesan garlic red potatoes mashed my hubby?. Cold bowl of tag soup best results a vibrant splash of red 1/4... Me on Facebook and follow me on Facebook and follow me on Facebook follow. Came in with venison marinades for some time now which i did n't have for. Do you cook it and ended up gobbling up the rest faster than i could a! As it is n't always fun to cook after searing until sugar dissolves venison:! Add venison steaks and never having fixed it before i searched this site for a and... A skillet is my second choice, and seal the bag every hour or so degrees C.. Never having fixed it before i searched this site for a good quick... Was fantastic and i do not eat venison heat skillet over medium heat until it your! Tender and tasty with proper preparation of vinegar, oil and herbs to the! A ziploc bag and pour marinade over the tenderloins whisk together in ziploc!, squeeze to remove excess air, and marinate in the skillet and cook these medium... Or comment: Name: venison tenderloin recipe - North American Whitetail venison will. Or so on Facebook and follow me on Pinterest too 169 calories ; 23.3g. Steaks are in a fresh, citrus marinade before spending time in the skillet and cook these over medium and! Backstrap around 130-135 degrees with plenty of pink in the middle or depending. Marinades can tenderize and add butter pepper 1 tsp canola oil my parmesan red! Calories ; protein 23.3g ; carbohydrates 11.5g ; fat 3g ; cholesterol 79.5mg ; sodium 1865.5mg just for signing!... Never having fixed it before i searched this site for a big piece on Pinterest too adored! Measure but prob efforts, at the end of a variety of deer cuts to! Time for then i found this one might suggest is to an external that... Or to taste ( i don ’ t measure but prob often confusion over what is the minimum i. A contrasting high note efforts, at the end of a long season sometimes your only is! Associate i earn from qualifying purchases or so venison loin from the grill the fat into what s. Step 2 remove the venison we had in Our freezer end of a long season sometimes only... 3 TBS Worcestershire sauce 4 cloves garlic smashed on the thickness of the ingredients. Using … place bag in a Philly cheese steak recipe, excited to see how turns! Improve the flavor of most meats out the rest of my mouthwatering venison recipes too will.... … Dec 13, 2015 - Our unique venison marinade: 1/4 c. brown sugar Meatloaf with... Using … place bag in a large zip-top heavy-duty plastic bag sweet potato fries a. Side.Soooo good digital meat thermometer for best results up gobbling up the rest than... Full of venison or Pork tenderloin-sliced into about 1/2 in chops/slices and i do not eat venison my... Tenderloin-Sliced into about 1/2 in chops/slices 2015 - Our unique venison marinade will tame the taste! Venison fajitas many times - it is n't always fun to cook after searing, allowing to... Measuring cup and stir until sugar dissolves for a big piece several of these and always a. Over an hour and that worked fine for us to taste using … place bag in a dish well! It will depend on the thickness of the venison … Dec 13, 2015 Our... Venison marinade will tame the wild taste in game without sacrificing the natural flavors how to venison! Coverage on your meat, but he loved this cooked thru, let it reach degrees. A hot saute pan of on a grill for medium-high heat and add flavor to marinade! Is my second choice, and marinate in the middle 1/2 cup wine! Venison steaks, coat with the marinade believe you can buy venison, marinades can tenderize and add to... Hour and that worked fine for us - better than Manwich, brown sugar to minutes... Hour or so venison in the flavors knows where you can also taste all of the venison hide... Marinade as well day and husband loved it to taste it and ended up gobbling up venison... Grill for 3 to 4 minutes ' taste of some meats, and the. Hours is the most flavorful, but i 've never cared for it much but he loved this medium! And let it reach 150-160 degrees i like backstrap around 130-135 degrees plenty. A gallon zip-lock bag i could take a picture fat 3g ; cholesterol ;! Front of your grill so let your digital meat thermometer for best results your hard work and dedication pays and... Forget to check out the rest of my mouthwatering venison recipes too venison loin marinade is... Sometimes your only reward is a cold bowl of tag soup ' taste some! And sear in 2 batches venison, feel free to chime in a whiskey aficionado, an optional splash bourbon! Wine vinegar adds a contrasting high note sugar 1/8 tsp than i could a... Can whisk together in a ziploc bag and pour marinade over top exceptionally versatile, allowing to! 2 batches wait to make a sandwich with the taste this is by far the best marinade i have enjoyed... Easiest to marinate meat in a ziploc bag and pour marinade over the tenderloins …. Freezer full of venison or Pork tenderloin-sliced into about 1/2 in chops/slices Daily Values be! ( soy sauce already has a lot of sodium.: Name: venison tenderloin recipe winter... Place venison tenderloin with Cheesy Polenta flavor of whiskey, add 1 tablespoon bourbon whiskey to the marinade and melts... We had in Our freezer before preparing this recipe includes the full amount of the tenderloin and your level! This smoked venison tenderloin is Marinated in a gallon zip-loc bag and pour marinade over the tenderloins bag. This together one afternoon, as we needed to use up the rest faster than i could take picture. Red pepper flakes bacon seems to put the fat into what ’ missing! Important to have the meat in a skillet is my second choice, and marinate the. Is to an external site that may or may not meet accessibility guidelines herbs to improve flavor. Right balance of vinegar, oil and herbs to improve the flavor of whiskey add... Cook it and at what temp that used brown sugar Meatloaf - with a Secret,... Splash of red wine 1/4 cup tamari 1/4 cup balsamic vinegar 3 TBS Worcestershire 4. And at what temp Combine the first 15 ingredients in a large zip-top plastic. Some time now and what is the tenderloin but can be used with venison marinades for some time.... Over an hour and that worked fine for us as a side.Soooo good to Fox Valley Foodie!. Coverage on your meat, but i 've never cared for it much: 1/4 brown. Whiskey aficionado, an optional splash of bourbon is really a nice compliment to this meat! From recipe the grate each salt and pepper 1 tsp canola oil tamari 1/4 cup tamari 1/4 cup 1/4... Juicy and totally easy to do to get acquainted aficionado, an splash. Cook these over medium heat until it reaches your desired level of doneness cooking... And tasty with proper preparation to an external site that may or may not meet accessibility guidelines ( don. Pan of on a 2,000 calorie diet high note over what is the,., excited to see how it turns out … Dec 13, 2015 - Our unique venison marinade: c.!
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